牡蠣と鉄板料理酒場まめ

・Flounder and summer vegetables pickled in nanban sauce

~ Thick flounder and summer vegetables marinated in refreshing Nanban vinegar ~

・Seared summer bonito

~Bonito at its most delicious season, served with ginger ponzu sauce~

・Torotaku

~The most popular roll, Torotaku, served with special soy sauce~

・Oysters, pork, and chicken grilled in broth

~A collaboration of the sea and the mountains, with Hiroshima oysters and pork and chicken marinated in salt koji! A masterpiece steamed in a special broth~

・Japanese black beef minced cutlet with melted cheese sauce

~Luxurious minced cutlet made with Japanese black beef! Goes great with melty cheese sauce~

・Grilled conger eel pressed sushi

Enjoy this lightly seared pressed sushi of in-season conger eel, served with plum and wasabi.

·sweet taste

*For an additional 300 yen, you can change the (Summer Bonito, Torotaku) to a 5-kind sashimi platter.

*Menu items may change depending on the season and supply situation.

[I'm asking you]

Please note that we will purchase ingredients according to the reservation date, so we ask for your understanding and cooperation in not canceling your reservation.

We look forward to seeing you all.