牡蠣と鉄板料理酒場まめ

[November only] Meat feast ★ 7 dishes including sukiyaki shabu-shabu hotpot with aromatic vegetables and beef, marinated grilled beef ribs, etc. 5,500 yen

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Rich crab miso tofu

It is made with rich crab miso, giving it a deep flavor.

〇Squid cartilage

It has a crunchy texture and is a rare delicacy.

〇Assorted sashimi

Enjoy delicious seasonal fish with our signature dashi soy sauce.

●Sukiyaki pot with aromatic vegetables and beef

The beef is wrapped around the aromatic vegetables that are laid out in a tightly packed box, and then lightly dipped in the special sukiyaki sauce to enjoy the delicious flavors of the meat and vegetables.

Marinated and grilled beef ribs

A delicacy made by marinating juicy short ribs in a sweet and spicy sauce and grilling them.

〇 Final dish: Chanpon noodles (with cheese)

The chewy medium-thick noodles and cheese paired with beef broth create a deep, delicious flavor!

Sweetness

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*Menu items may change depending on the season and availability of ingredients.

[I'm asking you]

Please note that we will be purchasing ingredients according to the reservation date, so we ask for your understanding and cooperation in not canceling your reservation.

We look forward to seeing you all.